Duck Liver Pate Szegedi Paprika 50g | Premium Foie Gras

Szegedi Paprika Duck Liver Pâté is a premium Hungarian foie gras pâté with a smooth, rich texture and refined duck liver flavour. Made with fattened duck liver, it brings the tradition of Hungarian delicatessen products into an elegant small format, ideal for gourmet hampers, appetiser boards and special entertaining. This compact pâté is perfect for creating a more luxurious European style spread with toasted bread, fine crackers, pickles and fruit preserves. Its savoury depth pairs beautifully with both sharp and sweet accompaniments, making it a standout addition to festive platters and premium pantry selections. Serving Suggestions: Serve chilled or at room temperature with toasted brioche, baguette, crispbread or fine crackers. Pair with cornichons, pickled onions, fig jam, quince paste, redcurrant jelly or a small green salad, or use for canapés with a touch of fruit preserve and cracked pepper. Hungarian foie gras pâté Smooth pâté format Fattened duck liver pâté Small gourmet serving format Product of Hungary Ingredients: Fattened duck liver 40%, milk, chicken liver 16%, goose fat, egg, soy protein concentrate, table salt, nitrite curing salt (table salt, preservative), spice blend (flavour enhancer: monosodium glutamate). Contains milk, egg and soy. May contain traces of celery, glutamate and mustard. About Szegedi Paprika Szegedi Paprika Fűszer és Konzervgyártó Zrt. is a Hungarian producer based in Szeged, known for traditional paprika products and premium canned delicacies. Its range includes Hungarian pantry staples as well as goose liver and duck liver specialties with strong regional character.