Potato Pirozhki (Mini Pies with Potato), 4 pieces

Golden baked mini pirozhki filled with creamy potato and savory onion — soft homemade-style dough with a warm, comforting filling. Why you’ll love it Classic potato and onion filling Soft, golden, fully baked dough Made with simple, familiar ingredients Ready to enjoy after a quick reheat Perfect for Quick breakfasts or satisfying snacks Family meals and lunchboxes Serving with soup, salad, or sour cream Details Weight: 4 pieces, 0.75–0.79 lb Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast; filling: potato, milk, butter, onion, vegetable oil, salt, black pepper Allergens: Wheat, milk, eggs Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing. Shelf life: Up to 6 months when kept froze Reheating: Already fully baked — simply reheat and enjoy. Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes. Room temperature: Let thaw for 1–2 hours before serving.