Caputo Doppio Zero “00” Flour, 1kg

A versatile Italian “00” flour for soft, light doughs and everyday baking Finely milled in Naples, Caputo Doppio Zero is a classic all-purpose Italian flour designed to produce supple, easy-to-work doughs with a soft, delicate texture. Caputo recommends it particularly for light breads with a soft white crumb, while its versatility makes it suitable for a wide variety of sweet and savoury recipes. With 12% protein and a strength of W 220–240, it is softer than Caputo Pizzeria flour, making it a useful store-cupboard choice for everyday Italian baking. Where To Use Double Zero Flour Use for bread, focaccia, pizza, cakes, biscuits and other recipes where a finely milled, versatile flour is required.