This washed, medium roast, 100% Arabica, is grown on the fertile slopes of Kilimanjaro. Sustainability is a focus on the coffee plantation: the plantation runs entirely on solar energy, and social entrepreneurship is very important to these coffee farmers. For instance, they use their earnings to help finance school meals and education. In terms of taste, this coffee is floral and fruity, with citrus notes, a delicate acidity, and a long, balanced finish. Medium Roast. Suitable for filter and french press / cafetière.