New! Aloha! This flavorful and light Hawaiian chicken bake can be cooked on the grill or in your oven. We combine our hand-trimmed chunks of chicken (white meat) along with bell peppers, red onions and pineapple. A Hawaiian inspired sauce has hints of garlic and ginger along with a pineapple juice base and marinates and coats everything. Serve over cooked basmati, brown rice or cauliflower rice. Truly a one dish dinner and no cutting boards or pans to wash. Enjoy! Gluten-free & Dairy-free. Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutes Cooking time: 25-30 minutes Thaw completely in fridge. Oven: Preheat oven to 400F. Remove the lid from the pan and place pan on a cookie sheet for support. Cook for 20-25 minutes or until an internal temperature of 165F. Let stand 5 minutes before serving. Warm up rice and scoop chicken and veggies on top. Serve with a salad. Ingredients: Chicken, onions, peppers, pineapple, pineapple juice, rice vinegar, garlic, ginger, gf lite soy sauce, olive oil, cornstarch, salt, pepper. Per serving: TBD