Cupping Notes: Mango, Grape, Pear Varietal: Catimor, Typica Process: Natural Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 16g coffee to 250g water Water Temperature: 88C Brew Time: 2:30-3:00m Three Pour Method - First pour, 50g of hot water, allow coffee to bloom for 35 seconds - Second pour, continue the pour until you reach 150g hot water in total - Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed) - Enjoy *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO