Fully cooked shrimp filling encased in thin steamed pastry Gyoza Filling (65%)(Shrimp(Parapenaeopsis stylifera / Metapenaeus dobsoni)(Crustaceans)(41%), Cabbage, Onion, Bamboo Slices, Toasted Sesame Oil, Modified Starch, Egg White Powder, Sugar, Boullion (Dextrose, Flavourings, Sunflower Oil) Rapeseed Oil, Garlic, Salt, White Pepper), Gyoza Skin (35%)(Wheat Flour, Water, Rapeseed Oil, Salt) Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis Energy (Kilojoules) 717 kJ Calculated Energy (Kilocalories) 170 kcal Calculated Fat, Total 3.3 g - Saturated 0.4 g - Monounsaturated 0 g - Polyunsaturated 0 g - Trans 0 g Carbohydrate 23 g - Sugars 2.1 g - Starch 0 g Dietary Fibre, Total 0.5 g Protein, Total 12 g Salt 0.71 g Calculated Sodium 284 mg