Gobindobhog Rice is a cherished Bengali short-grain rice known for its fine texture, creamy-white grains and naturally distinctive aroma. Deeply connected with Bengali cuisine and traditions, it is a favourite for everyday comfort food as well as festive and religious occasions. A bowl of gorom phena bhaat with aloo siddho, salt, green chillies and a dollop of Gawa Ghee captures the simple comfort of Bengali food. Gobindobhog is also traditionally used to prepare Payesh, Pithe-Puli, Khichudi and other beloved Bengali delicacies. Its enchanting aroma makes it especially popular for Payesh, while its texture works beautifully with Sona Moong Dal for a comforting Bengali-style Khichudi. Area of Procurement: Bankura, Birbhum, Bardwan Product Characteristics Grain: Fine, short and slightly slender Colour: Creamy white Aroma: Naturally rich and highly aromatic Cooking Time: Approximately 15–20 minutes Storage: Store in an airtight container or sealed bag in a cool, dry place to preserve freshness and aroma. Polligram Gobindobhog Rice brings the authentic aroma, taste and nostalgia of Bengal to your kitchen—perfect for everyday meals, festive recipes and traditional Bengali celebrations.