In the mountain village of Mae Daet Noi, Chiang Mai, the Yosniyom project is elevating Thai coffee through technical mastery. This lot utilizes Carbonic Maceration-Natural processing, a technique borrowed from winemaking. By fermenting whole cherries in sealed, CO2-filled tanks, producers create a pressurized environment that intensifies the fruit's aromatic complexity and develops a vibrant, unique character before the beans are sun-dried. The profile is bold, sophisticated, and fruit-forward with notes of prunes, papaya and cherry. It is a landmark cup that perfectly marries Chiang Mai’s high-altitude terroir with the precision of modern fermentation.
250g Whole Bean, 5 Drip Sachets, Capsules, 3 Get 1 (Save 25%)