Wagyu British Beef Teres Major Steaks | ±200g x2

Teres Major, also known as shoulder tender, bistro filet, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness. - Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein) - Reared in Yorkshire, UK - Olive fed - 2 steaks of ±200g - Frozen