Hilltown No.1 (Collector's Grade) Tea Leaves A blend of 2019 Northern Vietnam tea leaves and Guangxi large-leaf cultivar (Gui Qing), carefully selected for depth, balance, and ageing potential. Fermentation Fermented in Ipoh, Malaysia (the "Hilltown") in 2023. Crafted by fermentation master Mr. Ng Shu Long. Produced using a low-temperature, low-humidity, extended piling fermentation process lasting 106 days, followed by approximately 2½ years of tea cellar ageing. Tasting Notes The liquor offers the richness of a ripe Pu-erh while retaining a subtle liveliness reminiscent of a raw Pu-erh, creating a distinctive balance between the two styles. Smooth, full-bodied and velvety, it delivers a lingering sweetness, remarkable depth, delicate pine-smoke notes, and a layered, expressive finish. The extended fermentation and careful cellar ageing further enhance its silky texture and rounded character, softening youthful astringency while developing a richer, more harmonious flavour profile. Characteristics After Fermentation The natural transformation of tea polyphenols and catechins significantly reduces bitterness and astringency, resulting in a smoother, gentler cup. Fresh grassy notes gradually evolve into mature aromas of aged wood, dried dates, and a subtle betel nut fragrance, hallmarks of a well-fermented tea. Increased levels of natural polysaccharides and pectin contribute to a thicker, silkier mouthfeel, natural sweetness, and excellent endurance through multiple infusions. Brewing Guide Tea Leaves: 6g ( Net Weight : 500g± ) Water: 100ml Temperature: 100°C Adjust the steeping time according to your preferred strength and taste.