Inca's Food Anticucho Brochette Seasoning (425g)

Inca's Food Anticucho Brochette Seasoning (425g) Bring the authentic, smoky flavours of Peruvian street food straight to your Australian barbecue with Inca’s Food Anticucho Brochette Seasoning. Anticuchos are Peru's most beloved street-food skewers, traditionally made with beef heart, but equally spectacular when used to marinate beef rump, chicken, pork, or even vegetables. This pre-mixed marinade combines the mild, smoky heat of Peru’s famous Aji Panca (panca hot pepper) with a perfectly balanced blend of garlic, vinegar, and traditional Andean spices. It’s the ultimate secret weapon for your next backyard BBQ or family gathering! Why You'll Love It: Authentic Peruvian Recipe: Made in Peru with genuine Aji Panca peppers for that distinct, deep-red color and rich, smoky taste. Ready-To-Use Convenience: No complex prep required. Simply pour, marinate, and grill. Versatile Marinade: Perfect for beef skewers (anticuchos), grilled chicken (pollo a la brasa style), pork chops, lamb, or roasted potatoes. Large 425g Jar: Ideal for multiple family BBQs or large gatherings. How to Use (Simple Recipe): Prep: Cut 1 kg of your preferred meat (steak, chicken, or pork) Marinate: Pour 1 cup of Inca's Food Anticucho Seasoning over the meat. For best results, cover and refrigerate for 3 to 4 hours (overnight is even better!). Assemble: Thread the marinated meat onto wooden or metal skewers. Grill: Cook on a hot grill or BBQ, turning occasionally and brushing with any remaining marinade, until cooked to your liking. Serve: Pair traditionally with boiled potatoes, corn on the cob (choclo), and a side of spicy Huacatay sauce. Product Details: Net Weight: 425g Country of Origin: Peru Brand: Inca's Food Ingredients: Panca hot pepper, garlic, vinegar, black pepper, cumin, salt, and sodium benzoate (preservative). Storage: Store in a cool, dry place. Refrigerate after opening.