Colombia El Diviso Thermal Shock Yeast Bacterial Natural

Colombia El Diviso is an Ombligon lot from Pitalito, Huila, produced by the Uribe Lasso family and shaped by the next generation of the farm. Its thermal shock yeast anaerobic natural process creates a vivid, high-impact cup with notes of lychee, cranberry, and blueberry jam, backed by lush sweetness and a clean, polished finish. Flavor Profile Lychee, Blueberry Jam, Cranberry Process Thermal Shock Yeast Bacterial Anaerobic Natural Variety Ombligon (hybrid of Pacamara and Bourbon) Region Pitalito, Huila Altitude 1950masl Roast Level Medium Light