250 grams of whole roasted coffee beans. This coﬀee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia — a region where coﬀee has been grown for generations. Guji's coﬀee is grown at high altitudes in rich red highland soil, giving it a distinct profile. Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe coﬀee cherries from within 5km of the mill. Cherries are depulped same-day, fermented 8–12 hours, washed, then dried on raised beds for 5–15 days. Latest batch roasted: 2026-07-30 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom Altitude: 1 900 - 2 200 masl Harvested: January 2025 Green coffee importer: Coffee Imports