Acho is Spanish for 'dude' or 'mate', and the brand was born in 2015 from a simple idea shared between friends over a drink. Hailing from Southern Spain, these crisps are made using carefully selected non-GM Spanish potatoes for exceptional taste and texture, fried in high-quality sunflower or olive oil, with no palm oil or palm derivatives and seasoned with natural salt harvested from the Mar Menor, one of Spain's most famous coastal lagoons. They come in a range of Spanish-inspired flavours, including Patatas Bravas, Iberian Ham and these ones, Garlic & Vinegar. Ingredients; Potatoes (65%), sunflower oil (30%) and flavouring (5%) (flavour, flavour enhancer (monosodium glutamate), natural flavour and salt).