Malibu Rum Cake 2lb.

A taste of tropical bliss. Baked from scratch with coconut, crushed pineapple, and smooth Malibu rum, this cake is melt-in-your-mouth moist, buttery, and bright with tropical flavor. Hints of cinnamon add warmth to the luscious pineapple-coconut blend, creating a soft, indulgent texture that feels like sunshine in every bite. It’s more than cake—it’s a tropical escape you’ll crave again and again. Serves approximately 6–10 people Ingredients: Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Rum, Corn Syrup, Pure Vanilla, Baking Powder, Salt (made in a facility that processes wheat, peanuts, and other nuts) Allergens Wheat, Milk, Eggs, Dairy, Gluten