Raguso Gluten Free Spaghetti
Gluten Free Spaghetti Gluten-Free Pasta – Made from 100% Italian Corn and Rice. Ingredients: white corn flour, yellow corn flour, rice flour, water. Formulated specifically for individuals with celiac disease or gluten intolerance. Produced in a dedicated gluten-free facility. No thickeners or emulsifiers added. Country of origin of corn and rice: Italy Country of milling: Italy
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- Default Title — 4.75 GBP — In stock
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