Italian Pretzels / Chilli

Italian Style Chilli Italian Pretzels are our most lively bite yet. Known as Taralli in Southern Italy, these traditional Italian Pretzels are baked until perfectly golden and have a gentle hit of chilli for that warm, savoury kick found across long Italian aperitivo afternoons. This flavour is inspired by the kind of snacks passed around loud family tables and shared between stories. The chilli brings a subtle warmth that builds slowly, never overpowering, just enough to keep you reaching back into the bowl. Serve them alongside salami and provolone on an antipasto board, pair them with your favourite spritz or enjoy them straight from the bag when the cravings hit.