Winemaker Notes The Gautheron Chablis offers fresh, floral aromas, appley fruit, and a complex, rich mineral character derived from its chalky vineyard soils. Fermentation and maturation in a vat preserve its fresh, steely flavors and lively, balanced citrus finish. This wine is a good aperitif and pairs well with oysters, shellfish, grilled fish, and regional Burgundian foods like parsley ham or cheeses. 90James Suckling Minerally on the nose, with good sharpness from acidity, showing crispness and linearity. Precise and lightly salty at the end, with an uncomplicated, pithy finish.