BROWNIE MIX CHOC CHUNK 1KG

YOU WILL NEED - Mix 1kg, Water 145mL, Melted Butter 188g METHOD - 1. Blend all ingredients together on slow speed for 1 minute 2. Mix on slow speed for a further 1 minute 3. Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top 4. Oven temperature 160°C for 30 minutes Ingredients: Sugar, Wheat Flour, Dark compound chocolate (14%) (sugar, vegetable fat (vegetable oil, emulsifiers (322 soy, 492)), Cocoa powder, Milk Solids, Salt, Natural Flavour, Cocoa powder (7%), Egg Powder, Natural Flavour, Raising agents (450, 500) ALLERGENS: Contains: wheat, gluten, egg, milk, soy, May be present due to shared equipment: sulphites Storage: Below 25C, dry and dark conditions.