Chinchiná Flor a Fruto - Colombia
This coffee, grown at 1,500 meters above sea level in Chinchiná, Colombia, has a complex aroma and a rich flavor profile with notes of red fruits, grapes, blueberries, and alcohol. It is processed using a double carbonic maceration method on Castillo and Cenicafé 1 varieties.
- The description claims this coffee has a cupping score of 87.8.
Specifications
- Formato
- 250 grs, 1 kilo
- Molienda
- Grano Entero (Sin Moler), Filtrado, Espresso, Prensa Francesa
Variants (8)
- 250 grs / Grano Entero (Sin Moler) — 17100.00 CLP — Out of stock
- 250 grs / Filtrado — 17100.00 CLP — Out of stock
- 250 grs / Espresso — 17100.00 CLP — Out of stock
- 250 grs / Prensa Francesa — 17100.00 CLP — Out of stock
- 1 kilo / Grano Entero (Sin Moler) — 51300.00 CLP — Out of stock
- 1 kilo / Filtrado — 51300.00 CLP — Out of stock
- 1 kilo / Espresso — 51300.00 CLP — Out of stock
- 1 kilo / Prensa Francesa — 51300.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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