鹿児島黒豚の豚骨シチュー(2人前・計800g)
This dish is a Western-style rendition of Kagoshima's traditional 'tonkotsu' using black Berkshire pork, with vegetables baked in a wood-fired oven.
- The description claims that the dish recreates the restaurant's taste at home.
Variants (1)
- Default Title — 7000.00 JPY — In stock
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