Seasonal South/Central America
This coffee is from Huila, Colombia, at 1730 meters elevation, featuring Purple Caturra varietal and washed processing. It has notes of mojito, kumquat, and fresh herbs.
- The fermentation process uses a 'mother culture' of tropical fruit nectar to enhance sweetness and flavor.
Variants (1)
- Default Title — 34.00 USD — In stock
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