St. Nectaire
Saint-Nectaire is a traditional French cheese from the Auvergne region with AOP designation. It has a semi-soft texture, natural rind ranging from grayish-white to yellow, and a mild, creamy-taste with notes of mushrooms and truffles.
- The description claims it is perfect for cheese plates.
Specifications
- Size
- 200g, 300g, 400g, 500g, 1000g
Variants (5)
- 200g — 9.30 EUR — In stock
- 300g — 13.90 EUR — In stock
- 400g — 18.50 EUR — In stock
- 500g — 23.10 EUR — In stock
- 1000g — 46.50 EUR — In stock
AI Readiness
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