Bottarga in confezione sottovuoto
Bottarga is a Mediterranean delicacy made from the roe of wild mullet, cured, salted, pressed, and dried. It has a unique fishy flavor and is used as a spread on warm bread or as a condiment for pasta dishes.
- The description claims a unique fishy flavor.
Specifications
- Weight range
- 85-130g, 130-200g
Variants (2)
- 85-130g — 22.00 EUR — In stock
- 130-200g — 35.00 EUR — In stock
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