Varagu Flour (Kodo Millet Flour)
ANUJANS Varagu Flour is made from Kodo millet grains and can be used to make dishes like idli, dosa, thattai, murukku, and puri.
- The description claims that varagu controls diabetes.
- The description claims that varagu fights chronic ailments.
- The description claims that varagu aids in weight loss.
- The description claims that varagu is heart healthy.
Specifications
- Weight
- 500g
Variants (1)
- 500g — 130.00 INR — In stock