Jikuya Black Honkaku Sweet Potato Shochu 750 ml
Kagoshima-harvested sweet potatoes are used in this shochu, which ferments in clay pots and rests in unglazed clay pots for at least three years.
- The shochu is rested in unglazed clay pots for at least three years.
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- Default Title — 45.99 USD — In stock
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