Nicaragua Peralta Estate Anaerobic Natural Process - 500g
Peralta Estates coffee uses a raised bed natural process with extended anaerobic fermentation, resulting in notes of pineapple, honey, caramel, and toffee. Grown in high-altitude forests in Nicaragua.
- The description claims the coffee has notes of pineapple, honey, caramel, and toffee.
Specifications
- Grind type
- Whole Bean, Filter Grind, Cafetiere Grind, Espresso Grind, Omnigrind, Stovetop Grind (Moka/Perculator), Aeropress Grind, Unroasted Green Beans (2KG)
Variants (8)
- Whole Bean — 16.75 GBP — In stock
- Filter Grind — 16.75 GBP — In stock
- Cafetiere Grind — 16.75 GBP — In stock
- Espresso Grind — 16.75 GBP — In stock
- Omnigrind — 16.75 GBP — In stock
- Stovetop Grind (Moka/Perculator) — 16.75 GBP — In stock
- Aeropress Grind — 16.75 GBP — In stock
- Unroasted Green Beans (2KG) — 34.00 GBP — In stock
AI Readiness
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