Peru el guayaquil
This coffee is a washed Gesha variety from El Guayaquil farm at 1,845 masl, known for its lemon candy, delicate florals, and honeyed sweetness.
- The description claims the coffee undergoes a 48-hour fermentation process.
- The description claims the drying process lasts 12 days.
Variants (1)
- Default Title — 13.50 EUR — Out of stock
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