PATER®
This product is a mixture of live lactobacillus cultures and enzymes for baking. It enhances dough workability, chewiness, and softness. It also improves the aroma and texture of baked goods like soft or crispy breads, flatbreads, crackers, and cookies.
- The description claims that it enhances dough workability, chewiness, and softness.
Specifications
- Tipo di Confezione
- Confezione singola
Variants (1)
- Confezione singola — 4.80 EUR — In stock
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