Kumo VG10 Gokujo Boning & Fillet Knife

This knife features a VG10 blade with 67 layers of Damascus steel and a stabilized maple handle. It is designed for precise cutting tasks.

• The description claims the blade should not be used on frozen produce or bones to prevent chipping or breaking.
• The description claims the knife should be hand-washed and dried immediately after use.
• The description claims the knife should not be submerged in water for long periods.
• The description claims the knife should be stored on a block or covered by a guard when not in use.