Reforçador Panificação Easy Bread Enzimatico
The Enzymatic Bread Strengthening Powder is a dry mix added to flour for improved performance and final quality in industrial or artisanal bread production.
- The description claims the product improves bread openness, uniform size, moisture retention, and shelf life.
- The description claims it corrects variations in flour quality.
- The description claims enzimes Hemicelulase and Lipase work together to enhance dough extensibility and bread structure.
Specifications
- Peso
- 5 Kg, 25 Kg
Variants (2)
- 5 Kg — 99.50 BRL — In stock
- 25 Kg — 435.00 BRL — In stock
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