Lagarto de bellota 100% Ibérico
The lagarto ibérico is a noble cut of pork between the ribs and loin, known for its juiciness and balanced fat-to-muscle ratio. It is suitable for grilling and is free of additives and preservatives.
- The description claims that the lagarto ibérico is ideal for barbecues.
Specifications
- Peso
- 500 / 600 gramos
Variants (1)
- 500 / 600 gramos — 19.00 EUR — Out of stock
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