Bottarga i vakuumpakke
Bottarga is a Mediterranean delicacy made from the roe of wild mullet fish, salted, pressed, and dried. It has a subtle salt and authentic fish flavor and is traditionally served as a warm appetizer or as a seasoning for dishes like spaghetti or risotto.
- The description claims that bottarga has a unique flavor that cannot be compared to other seafood.
Specifications
- Weight range
- 85-130g, 130-200g
Variants (2)
- 85-130g — 168.00 DKK — In stock
- 130-200g — 267.00 DKK — Out of stock
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