Pane di Grano Duro Artigianale - Forma Bassa di Altamura - Kg.1

This traditional Pugliese artisanal whole grain bread is made from locally grown durum wheat semolina, known for its crunchy crust, soft crumb, and long shelf life. It is large and shaped traditionally, suitable for large families and long-lasting meals.

• The description claims the bread can last several days without losing quality.
• The description mentions the bread has a thick crust and high porosity.