Das Brot rogge/zaden/pitten
A bread with many seeds and pits, including rye and linseed in the dough and sesame, sunflower, and pumpkin seeds on the crust. It stays fresh longer due to the pits. Made from stone-ground oatmeal, stone-ground whole wheat flour, and whole rye flour.
- The description claims it stays fresh longer due to the pits.
Variants (1)
- Default Title — 7.75 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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