Signature Angus Heritage Beef Prime Tenderloin

This is a whole, center-cut USDA Prime Angus beef tenderloin from a single farm in the Blue Ridge Mountains, suitable for roasting or making filet mignon. It is pasture-raised and certified GAP Step 4.

• The description claims the beef is pasture-raised using regenerative practices.
• The description claims the beef is antibiotic-free and contains no added hormones, growth stimulants, or animal by-products.
• The description claims it is certified GAP Step 4.