Café Bolivia · Caranavi · Catuai Lavado

This Bolivia Lavado coffee is suitable for espresso, Moka, French press, siphon, and Aeropress methods. It has sweet, creamy, and juicy notes with caramel and nuts balanced by lemon acidity. As it cools, a passionfruit note adds complexity. The medium-to-full body leaves a smooth, lingering aftertaste.

• The description claims the coffee improves the taste when prepared with espresso, Moka, French press, siphon, and Aeropress methods.