Jairo Arcila Honey Peach Co-Fermentation

Jairo Arcila Honey Peach Co-Fermentation

Brand: Picacho Coffee Roasters
15.00 USD In stock Buy at Merchant

This coffee is honey processed with wine yeast and peaches, grown at 1450m - 1500m AMSL in Santa Monica, Colombia. It has notes of peaches, lime, cherry, molasses, and cacao nibs.

  • The description claims the coffee has a floral bouquet of lavender and vibrant citrus acidity.
Specifications
Size
6oz, 12oz, Kilo
Variants (3)
  • 6oz — 15.00 USD — In stock
  • 12oz — 30.00 USD — In stock
  • Kilo — 90.00 USD — In stock

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