Reserve Koji Process
This coffee from the El Vergel Estate in Colombia uses an anaerobic Koji process to enhance flavor. It is processed at 1450 meters elevation and has tasting notes of sherbet, sangria, and pineapple.
- The description claims the coffee improves flavor through an anaerobic Koji process.
Specifications
- Weight
- 8oz
- Grind
- Whole Bean
Variants (1)
- 8oz / Whole Bean — 21.25 USD — In stock
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