The Art of Handmade Pasta April 1st
A hands-on pasta-making class featuring seasonal bruschetta, homemade fettuccine, stuffed ravioli, and zabaglione. Includes a meal, recipes, and Q&A with the chef.
- The description claims that dietary modifications or substitutions cannot be accommodated.
Variants (1)
- Default Title — 109.00 USD — In stock
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