Kouign Amann
This pastry is a Breton cake made from croissant dough, butter, and sugar that caramelizes during baking. It may contain traces of eggs, nuts, peanuts, milk, sulfites, and gluten.
Specifications
- Taille
- Petit
Variants (1)
- Petit — 3.80 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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