Decaf - Colombia Popayán (Roasted on 4th December)

This Colombian decaf coffee, grown at 1,500-2,070 masl, is medium roasted and offers milk chocolate, caramel, and floral notes.

• The description claims the coffee provides a clean, sweet profile and gentle florals.
• The decaffeination process uses ethyl acetate from sugarcane and spring water, enhancing sweetness.
• It is grown by around 65 smallholder farmers who receive premiums based on cup quality.