Honeycomb-Bottom insert for Deep Trays GRC400265-50
Honeycomb-bottom inserts are used to prevent meat from discoloring and reduce visible meat juices, extending freshness up to 72 hours.
- The description claims that honeycomb-bottom inserts can prevent meat from discoloring for up to 72 hours.
Specifications
- Color
- black / matt, green / matt, red / matt, white / glossy
Variants (4)
- black / matt — 25.22 USD — In stock
- green / matt — 25.22 USD — In stock
- red / matt — 25.22 USD — In stock
- white / glossy — 25.22 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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