創業88年｜キッチンバサミ（多鹿治夫鉄製作所）

This kitchen scissors, made by a four-generation scissor manufacturer in Hyogo Prefecture, is designed for frequent use in the kitchen, comparable to a chef's knife in quality and sharpness. It is made from iron, shaped, and honed traditionally to meet professional demands, and is suitable for cutting various foods like meat, vegetables, and fish.

• The description claims that the scissors are comparable in quality and sharpness to a chef's knife.