Kiairia PB - Kenya

This coffee is produced by the Kiairia Farmers Cooperative Society in Kenya. It is a washed Batian varietal with notes of blackberry, currant, honey, purple grape, and chocolate, suitable for drip, French press, pourover, espresso, and cold brew brewing methods.

• The description claims the coffee is winey and complex with purple fruit flavors and honey sweetness balanced by chocolate.