Hygiene-Fit in 30 Minuten | Online-Schulung für Gastronomie und Lebensmittelbetriebe mit Zertifikat (Deutsch)
This online training covers temperature control basics and risks in food safety, designed for initial training, refresher courses, or internal company instruction.
- The description claims that incorrect storage temperatures are frequent causes of food spoilage and hygiene issues.
Variants (1)
- Default Title — 24.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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