Colombia Washed Tartaric Acid Orange Bourbon Cold Room
This Orange Bourbon coffee undergoes a multi-stage fermentation process involving temperature control and acid application, followed by drying in parabolic dryers.
- The process involves multi-stage fermentation with temperature control and acid application.
Specifications
- Experience
- TAKEOUT BOX - ALL THE EXTRAS, JUST A BAG, 1 KILO BAG, 2 KILO BAG
Variants (4)
- TAKEOUT BOX - ALL THE EXTRAS — 31.00 USD — Out of stock
- JUST A BAG — 30.00 USD — Out of stock
- 1 KILO BAG — 120.00 USD — Out of stock
- 2 KILO BAG — 190.00 USD — Out of stock
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