Pasteurized Crabmeat — Lump, 1 lb
Pasteurized lump crabmeat packed in 1 lb cans. Small to mid-size white crabmeat pieces, heat-processed for extended shelf life. Ideal for crab cakes, dips, and soups. Keep refrigerated and use within 3–5 days of opening.
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- Default Title — 40.00 USD — Out of stock
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