Marjoram

Marjoram (Origanum majorana) is a tender perennial herb native to the Mediterranean region, prized for its sweet, aromatic leaves used in cooking, teas, and herbal remedies. Belonging to the Lamiaceae (mint) family, marjoram has soft, gray-green, oval leaves covered with fine hairs and small, white to pale pink flowers that bloom in clusters at the stem tips. Low-growing, bushy, and branching perennial herb (20–40 cm tall). Forms compact mounds with woody bases and soft upper stems. Prefers full sun and light, well-drained, sandy or loamy soils. Drought-tolerant once established but sensitive to frost. Grows well in containers or garden beds. Requires regular pruning to encourage bushy growth. Blooms in late spring to summer. Type: Perennial (grown as an annual in cold climates) Edible part: Leaves and tender stems Leaves: Small, oval, gray-green, and softly hairy Flowers: Small, white to pinkish, borne in clusters Aroma and flavor: Sweet, mild, and slightly floral Uses: Culinary seasoning, herbal medicine, essential oil production.